Product Name: Iberico Pork Collar (2cm Thick Cut)
Specification: 2cm thick
Net Weight: 500g
Place of Origin: Spain
Product Description:
This 2cm thick-cut Iberico pork collar is a premium cut sourced from the upper shoulder near the back of the pig. The meat is tender, juicy, and finely textured, making it suitable for a variety of cooking methods.
Product Features:
- Breed Origin: Sourced from Spanish Iberico pigs, known for free-range rearing and a diet of acorns, which results in richly marbled meat.
- Cut: The collar cut is one of the most tender parts of the shoulder, also known as "pork neck" or "shoulder eye." It features evenly distributed fat and a rich, succulent texture.
- Thickness: Cut to 2cm thickness, ideal for pan-searing, grilling, or roasting. It retains juices well, yielding a crispy outside and tender inside.
- Flavor Profile: Rich in aroma, tender meat with a satisfying bite, and naturally high in healthy unsaturated fats.
- Versatile Cooking Options: Perfect for pan-searing, Japanese-style teriyaki grilling, garlic pork steak, or Western-style herb charcoal roasting.
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